To keep things fresh, we introduced a "Burger of the Month" initiative, allowing our cooks to showcase their creativity. The winning burger earns a spot on our menu permanently if it resonates with our customers.
Like many businesses, we faced challenges during the pandemic. When local bars and taverns were forced to close, we pivoted to serving families, a change we embraced and are grateful for. Now, guests of all ages can enjoy our burgers, and we hope to expand into new markets.